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Labeling of food and beverage related products is based on the performance demanded by the usage environment and application.In addition to various performance properties such as suitability for low temperatures and for heating, and water resistance, safety standards such as the "Food Sanitation Act" and "FDA" may be required.
Meets food safety standards
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Required performance
Can be firmly affixed to condensation-covered surfaces
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Required performance
Provides antiviral and antibacterial properties
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Required performance
When the label is peeled off, the text appears
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Required performance
Printing does not blur even in a refrigerated environment
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Required performance
Resistant to change in appearance even when microwaved
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Required performance
Environmentally friendly labels
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Required performance
Decorative, and value-added to products
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Required performance
Does not peel even when boiled at high temperature
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Required performance
Firmly adheres to even minute surface irregularities
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Required performance
Can be firmly affixed to oily surfaces
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Required performance
Freestanding paper labels with water resistance
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Required performance
Suitable for a wide range of temperature changes, from low to high temperatures
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Required performance
Does not peel off when cooled in cold water
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Required performance
Easily peeled off during the washing process
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Required performance
Various textures on labels
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Required performance
High transparency to highlight contents
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Required performance
Provides antiviral and antibacterial properties
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Required performance